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V kréme bambucké maslo
After the time has elapsed, remove the baking sheet from the oven, cover the cake with a clean towel and gently turn it over. We get the cake with the filling on top. Using a towel, twist the roll and leave it to cool.
Put the apple filling on a baking sheet covered with baking paper. Using a spatula, distribute all the filling evenly. Sprinkle with cinnamon and seeds / nuts on top. Put the dough on the filling and distribute it evenly. We send the baking sheet into an oven preheated to 190 ° C and bake for 20 minutes (we watch our oven).
In a bowl, beat eggs, sugar, a pinch of salt, baking powder and vanilla sugar. Beat until the mass turns white and thickens, about 7-10 minutes. Then, sift the flour and stir in the flour with gentle movements. The biscuit dough is ready.
Cottage cheese pancakes
Fry the cheese cakes for 1-2 minutes until golden brown. Then turn them over to the other side and also fry until golden brown.
Sprinkle some flour on a plate. Form a few small balls of the resulting curd mass and place them on a plate. It is better to sculpt 4–5 balls at once - as many as will fit in the pan at the same time. Then, one by one, roll the curd balls in flour, flatten them into small cakes (they should not be too thin) and put them in the pan.
Put all the curd in a saucepan and mash it with a fork so that there are no large lumps left in it. Break eggs into it, add sugar and mix everything thoroughly. It is better not to use too dry cottage cheese, otherwise the cheesecakes will fall apart during the cooking process.
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